Halibut House Fish & Chips
2377 Durham Regional Hwy 2, Bowmanville, ON L1C 5A3, CanadaFish & Chips Restaurant $100 or above
10 Bayfront Avenue, Hotel, Tower 2 Level 57, Marina Bay Sands, Singapore 018956
Menu and hours last checked
Spago Dining Room is one of those places you just have to talk about when you think of dining in Singapore, especially if you’re craving an American-style restaurant experience with a twist. Perched high up at 10 Bayfront Avenue inside Hotel Tower 2 on Level 57 of Marina Bay Sands, the vibe immediately hits you as soon as you step in: relaxed yet refined, with a view that makes both locals and travelers do a double take. From the moment you walk through the door, you get a sense that this isn’t just another restaurant - it’s an experience that blends modern American fare with a cosmopolitan atmosphere that feels effortlessly cool.
What I love most about Spago Dining Room is how versatile it feels. Whether you’re dropping in for a casual lunch with friends, grabbing drinks during happy hour, or settling in for a more indulgent dinner, there’s a perfect spot for every mood. The space offers outdoor seating that lets you take in sweeping skyline views, which is especially lovely as the sun sets and the city lights start to shimmer. Of course, if you prefer something a little more laid‑back, the indoor dine‑in area is warm and inviting with attentive service that makes you feel right at ease.
The menu has a delightful range of offerings that go beyond what you might expect from a typical American restaurant. You can order small plates to share - ideal for grazing with a cocktail in hand - or dive into vegetarian options that are just as thoughtfully prepared as their heartier counterparts. And speaking of drinks, the beverage list is a standout: crafted cocktails, ice‑cold beer, quality wine, coffee, and hard liquor all feature prominently, giving you plenty of choices whether you’re winding down after work or kicking off a night out.
Service options like takeout and delivery are available too, so even if you can’t make it to the Marina Bay Sands location in person, you don’t have to miss out on what Spago Dining Room has to offer. With its mix of laid‑back charm, skyline views, and a menu that covers the classics while still surprising your palate, it’s a spot that keeps me excited every time I go back.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
10 Bayfront Avenue, Hotel, Tower 2 Level 57, Marina Bay Sands, Singapore 018956
We had a fantastic dining experience at Spago Singapore celebrating my husband’s birthday tonight. Everything from the food to the service and the atmosphere was exceptional. We ordered the Hokkaido scallop ceviche, the sea bass & laksa and finished with the soufflé for dessert — every dish was beautifully presented and absolutely delicious. The flavours were thoughtful and perfectly balanced. A special thank you to Ivan, our waiter, who provided amazing service throughout the evening, along with the rest of the wonderful team. They even surprised my husband with a birthday card and dessert, which was such a thoughtful touch. We were also seated at an incredible table overlooking the Marina Bay sunset, which made the evening even more memorable. The view, the food, and the hospitality all came together to create a truly special birthday celebration. Highly recommend for a special occasion — we’ll definitely be back.
An excellent value set lunch for 3 course at 68, and if you are a Sands member, you only need to pay $58. The selection for the 3 course is also very good with plenty of choices. I was seated at the terrace which overlooks the swimming pool and the city skyline. Bread and sourdough was served with 2 types of butter. These are my courses. 3pc Irish oysters with spinach, white wine and Parmesan. Very deliciously done. Loved to soak the bread into the white wine sauce. Iberico pork loin with wheat beer, brandy mustard sauce,confit bacon, glazed Brussels sprouts and apple sauce. I had medium as recommended but I felt that the pork loin is not tender enough and slightly chewy. Pistachio panna cotta with orange gelee, pistachio brittle and orange gelato. I enjoyed this dessert, the crunch of the pistachio brittle blended so well with the panna cotta. Service was good and food delivered out in a good timely manner. A very satisfying delightful lunch.
From the food to the atmosphere to the impeccable service—everything was simply perfect. A truly memorable dining experience. And the view from the balcony, it was mesmerizing. I’m still out of words. PS: They have the best staffs, especially those in the reception area. I love their SMILES it made feel at ease and well taken care of.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.