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Salted Caramel Soufflé
Farmer's Market Fuji Apple Sorbet. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
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Chocolate – Peanut – Marshmallow
Caramelized Almond, Feuilletine, Whipped Mascarpone Cream. Sommelier's Recommendation: Sherry | Gonzalez Byass – Pedro Ximenez, Nectar, Spain
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Strawberry Shortcake
Chitose Farms Strawberries, Candied Ginger, Chantilly Cream, Yogurt Gelato. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
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Warm Lemon Cake
Roasted Macadamia Nuts, Blueberry Yoghurt Gelato. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
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Farmer's Market Fruit Sorbets
A Trio of Seasonal Sorbets, Yuzu Lace Tuile. Sommelier's Recommendation: Moscato d'Asti | Ca'd'gal – Piedmont, Italy NV
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Traditional Kaiserschmarrn (For Two)
Strawberry Gelato, Almonds. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
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Selection of Cheeses
Available in One/Two/Three/Four. Sommelier's Recommendation: Port | Cockburns – 10-year Tawny, Port, Portugal