Salted Caramel Soufflé
................................$Farmer's Market Fuji Apple Sorbet. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
Chocolate – Peanut – Marshmallow
................................$Caramelized Almond, Feuilletine, Whipped Mascarpone Cream. Sommelier's Recommendation: Sherry | Gonzalez Byass – Pedro Ximenez, Nectar, Spain
Strawberry Shortcake
................................$Chitose Farms Strawberries, Candied Ginger, Chantilly Cream, Yogurt Gelato. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
Warm Lemon Cake
................................$Roasted Macadamia Nuts, Blueberry Yoghurt Gelato. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
Farmer's Market Fruit Sorbets
................................$A Trio of Seasonal Sorbets, Yuzu Lace Tuile. Sommelier's Recommendation: Moscato d'Asti | Ca'd'gal – Piedmont, Italy NV
Traditional Kaiserschmarrn (For Two)
................................$Strawberry Gelato, Almonds. Sommelier's Recommendation: Furmint | Hétszölö – Domaine Imperial, Tokaji Édes Szamorodni, Hungary 2017
Selection of Cheeses
................................$Available in One/Two/Three/Four. Sommelier's Recommendation: Port | Cockburns – 10-year Tawny, Port, Portugal